BLOOD ORANGE PUNCH
Blood Orange & Rosemary Maple Punch
Described by many a festive imbiber as "Christmas in a glass", this sophisticated punch has the tart acidity of pure blood orange juice, infused with deep wintery spices like clove, cinnamon and cardamom. It finds balance in the rich, natural sweetness of real Canadian maple syrup.
How to Serve ...
Perfect for the punch bowl at a suave cocktail party, or on a cozy winter night by the fireside. Serve over ice, in a vintage coupe glass, rimmed with the Cinnamon & Rosemary Sugar. Garnish with orange peel, and a cinnamon stick, or a sprig of rosemary.