We started Crazy Uncle so we could make *mixologist-quality cocktails you could enjoy without having to be at the most exclusive "speak-easy" or the hottest lounge in town. Our bottled cocktails were composed libations inspired by the skill of true mixologists, and underscored by quality ingredients. Far from the typical, sugary, chemical(ly), belly-wash oft associated with most of our "ready-to-drink" contemporaries, our cocktails were indeed pre-made, but without sacrificing quality. Mixology continues to inspire everything we create. Above all ... "Flavour is everything".
Here are a few of our favourite bottled cocktails that we may bring back one day but are currently not in production.
[BTW, a *mixologist (mix·ol·o·gist / noun informal), is the bar equivalent of a culinary chef; extending the creativity & quality of cocktails by utilizing culinary concepts and premium, often exotic ingredients with chef-like skill.]