WHISKY CIDER & CHAI
A CRAFT COCKTAIL OF WHISKY, CIDER & CHAI tea
It's more than likely that this small-batch beauty is unlike any other pre-mixed cocktail you've come across. All natural, and made with ridiculous attention to high quality ingredients and absolutely none of the chemical trickery of conventional "ready-to-drink" cocktails. We brewed superior quality, artisanal loose-leaf chai-tea in small batches and blended it with minimum 6 year old, oak-aged whisky from the Canadian Prairies, as well as apple cider & clover honey from Quebec. No added sugar, no added flavours. Just a real cocktail -- made from scratch.
How to Serve ...
A new classic for fall; the warm spice and luscious flavours of apple cider and oak-aged whisky make this cocktail perfect for the arrival of sweater weather. Serve over the rocks in a low-ball glass with a twist of orange peel, or an apple slice. When things get even more brisk outside, it's equally delectable served warm, in a hot toddy glass-mug.